Chosen Foods Avocado Oil Mayonnaise 32 Ounce

Avocado oil is a beneficial ingredient due to its high content of monounsaturated fats, which are known to support heart health. It is minimally processed, often cold-pressed, preserving its nutritional quality and antioxidant properties. Compared to other oils, it has a high smoke point, making it versatile for cooking.

Filtered water is a neutral ingredient primarily used as a solvent and to adjust the consistency of the product. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any nutritional value but is essential for the product's texture.

Egg yolks are a good source of essential nutrients, including vitamins A, D, E, and K, as well as healthy fats. They are typically pasteurized to ensure safety and reduce the risk of foodborne illness. The presence of lecithin in egg yolks aids in emulsification, improving the texture of mayonnaise.

Whole eggs contribute protein and essential nutrients, enhancing the nutritional profile of the mayonnaise. They are usually pasteurized to ensure safety and maintain quality. The combination of egg whites and yolks provides a balanced source of nutrients.

Distilled vinegar is used as an acidulant to enhance flavor and preserve the product. It is produced through fermentation and distillation, ensuring purity and consistency. While it does not provide significant nutritional benefits, it plays a crucial role in food preservation.

Mustard adds flavor and acts as an emulsifier in mayonnaise, contributing to its stability and taste. It is made from mustard seeds, which are ground and mixed with vinegar and salt, preserving its natural properties. Mustard seeds contain compounds that may have antioxidant properties.

Salt is used to enhance flavor and act as a preservative in the mayonnaise. It is a common ingredient in processed foods, providing taste and extending shelf life. While necessary in moderation, excessive consumption can lead to health issues such as hypertension.

Rosemary extract is used as a natural antioxidant to preserve the freshness and extend the shelf life of the product. It is derived from rosemary leaves through extraction processes that retain its beneficial compounds. This natural additive is preferred over synthetic preservatives.