Classic Yellow Mustard

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Common questions

Is Classic Yellow Mustard healthy?

Classic Yellow Mustard scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This classic yellow mustard features a clean ingredient list with organic components such as mustard seed, turmeric, and paprika, which are known for their antioxidant and anti-inflammatory properties.

How processed is Classic Yellow Mustard?

Classic Yellow Mustard is NOVA Group 3: Processed Foods.

Which ingredients drive Classic Yellow Mustard's score?

In Scout's ingredient-by-ingredient analysis, Organic Mustard Seed, Sea Salt, Organic Turmeric count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Classic Yellow Mustard

Cadia
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by KeHE Distributors LLC
Category Condiments
Summary

This classic yellow mustard features a clean ingredient list with organic components such as mustard seed, turmeric, and paprika, which are known for their antioxidant and anti-inflammatory properties. The use of organic distilled vinegar and sea salt enhances flavor while maintaining a natural profile. Despite being processed, the absence of harmful additives and the use of organic ingredients contribute to its high rating within the processed food category.

Key ingredients 7

Organic Turmeric
Very Good

A potent whole spice known for its vibrant natural color and rich antioxidant and anti-inflammatory properties.

See more about Organic Turmeric →
Organic Mustard Seed
Good

Whole food ingredient providing natural flavor, dietary fiber, and beneficial plant compounds.

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Sea Salt
Good

Unrefined mineral salt providing sodium and trace minerals with minimal processing.

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Organic Paprika
Good

Natural ground spice derived from dried peppers, adding flavor, color, and beneficial antioxidants.

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Organic Spices
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Organic Distilled Vinegar
Neutral

Common pantry staple produced through the fermentation of diluted alcohol, used for acidity and preservation.

See more about Organic Distilled Vinegar →
Water
Neutral

Essential for hydration and used as a basic solvent and carrier for the other ingredients.

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Processing

Group 3 · Processed

Processed Foods

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