ORGANIC ORIGINAL ALMONDMILK

Organic almondmilk is a plant-based milk alternative that is low in calories and contains healthy fats. The use of organic almonds ensures minimal pesticide exposure and higher nutrient quality. It is a suitable option for those with lactose intolerance or dairy allergies.

Organic locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. Being organic, it is free from synthetic additives and pesticides.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Sunflower lecithin is an emulsifier derived from sunflower seeds, often used to improve texture and blend ingredients. Despite being a natural product, it is a seed oil derivative, which may contribute to an imbalance in omega-6 fatty acids. Its processing can involve chemical solvents, raising health concerns.

Tricalcium phosphate is used as a calcium fortification agent in food products. It helps in maintaining bone health by providing a source of calcium. It is generally recognized as safe when consumed in typical amounts.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through bacterial fermentation, making it a natural additive. It is considered safe for consumption in regulated amounts.

Potassium citrate is used to regulate acidity and improve mineral content in foods. It is a source of potassium, an essential mineral for maintaining electrolyte balance. It is generally safe when consumed in moderation.

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is a stable form of the vitamin, ensuring consistent nutrient delivery. Fortification helps prevent deficiencies in populations with limited dietary vitamin A.

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods, supporting bone health and calcium absorption. It is particularly beneficial for individuals with limited sun exposure. Fortification helps prevent vitamin D deficiency, which is common in many populations.

Dl-alpha-tocopherol acetate is a synthetic form of vitamin E used to fortify foods, providing antioxidant benefits. It helps protect cells from oxidative damage and supports immune function. Fortification ensures adequate intake of this essential nutrient.

Vitamin B12 is an essential nutrient used to fortify foods, crucial for nerve function and red blood cell formation. It is particularly important for vegetarians and vegans who may have limited dietary sources. Fortification helps prevent deficiencies, which can lead to anemia and neurological issues.