Coffee Creamer Cookie Dough

Chobani
65 Fair
$4.50 · 24 fl oz
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Summary

This coffee creamer is ultra-processed, which limits its potential score despite having some beneficial ingredients like milk and cream. The presence of natural flavors, which are highly processed and lack transparency, further impacts the rating. While it contains no artificial additives or seed oils, the processing level and added sugars contribute to a moderate score.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Milk

Key ingredients 6

Milk
Good

Milk is a natural source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed, retaining most of its nutritional benefits. Compared to plant-based alternatives, milk provides a complete amino acid profile.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Rich in calcium and vitamin D, supporting bone health. Provides high-quality protein necessary for muscle repair and growth.

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Cream
Good

Cream is a dairy product high in fat, providing a rich texture and flavor. It is less processed than many non-dairy creamers, maintaining its natural fat content. Cream from grass-fed cows may contain higher levels of omega-3 fatty acids.

Risks

High in saturated fat, which may contribute to heart disease if consumed in excess.

Benefits

Enhances flavor and texture of foods. Contains fat-soluble vitamins like A and D, which are important for immune function and bone health.

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Cane Sugar
Neutral

Cane sugar is a natural sweetener derived from sugarcane. It is less processed than high fructose corn syrup but still contributes to added sugar intake. Unlike artificial sweeteners, it provides calories and energy.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and dental cavities.

Benefits

Provides quick energy and enhances the sweetness of foods.

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Dutch Cocoa
Neutral

Dutch cocoa is processed with alkali to reduce acidity and enhance flavor. It retains some antioxidants but may have reduced flavonoid content compared to natural cocoa. It is often used for its rich chocolate flavor in various products.

Risks

Contains caffeine and theobromine, which may affect sensitive individuals.

Benefits

Provides a rich chocolate flavor and contains some antioxidants that may support heart health.

Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They often lack transparency regarding their specific composition. This ingredient is commonly used to enhance flavor without adding nutritional value.

Risks

May contain allergens or substances that some individuals are sensitive to.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and provides essential sodium for bodily functions.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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