Pastificio G. Di Martino
Summary
This pasta is made from just two ingredients: durum wheat semolina and water, both of which are minimally processed. The use of high-quality durum wheat semolina provides a good source of complex carbohydrates and protein, contributing to its nutritional value. The simplicity and purity of the ingredient list, along with minimal processing, result in a high score for this product.
At a glance
Key ingredients 2
Durum Wheat SemolinaGood
Durum wheat semolina is a high-quality source of complex carbohydrates and protein. It is minimally processed, retaining much of its nutritional value. This ingredient is commonly used in pasta for its firm texture and nutritional benefits.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and essential nutrients like protein and fiber. Its complex carbohydrates are beneficial for sustained energy release.
WaterNeutral
Water is a neutral ingredient used in the preparation of pasta. It does not contribute any significant nutritional value or health risks. It is essential for hydrating the semolina to form the pasta dough.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store