Pane di misica

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pane di misica healthy?

Pane di misica scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bread is made with a simple ingredient list featuring durum semolina wheat flour, olive oil, salt, and yeast, which are generally considered wholesome.

How processed is Pane di misica?

Pane di misica is NOVA Group 3: Processed Foods.

Which ingredients drive Pane di misica's score?

In Scout's ingredient-by-ingredient analysis, Olive Oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pane di misica

78 Good

Analysis updated June 2026 · How Scout scores

$14.48 · 3.52 oz · $4.11 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Crackers
Summary

This bread is made with a simple ingredient list featuring durum semolina wheat flour, olive oil, salt, and yeast, which are generally considered wholesome. The use of olive oil is a positive aspect due to its heart health benefits. However, as a processed food, the score is capped, and the presence of salt at a relatively high level slightly impacts the overall healthiness.

Key ingredients 4

Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants and anti-inflammatory compounds that support overall health. The oil is typically extracted through cold pressing, preserving its beneficial properties.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Olive Oil →
Durum Semolina Wheat Flour
Neutral

Durum semolina wheat flour is a refined flour commonly used in pasta and bread making. It provides a good source of carbohydrates but lacks the fiber and nutrients found in whole grain flours. The refining process removes the bran and germ, reducing its nutritional value.

Risks

May contribute to blood sugar spikes due to its refined nature and lack of fiber.

Benefits

Provides a source of energy through carbohydrates and is essential for the texture and structure of certain baked goods.

Salt
Neutral

Salt is a common seasoning and preservative used in many food products. It enhances flavor but can contribute to high blood pressure if consumed in excess. The sodium content in salt is essential for various bodily functions but should be moderated.

Risks

Excessive consumption can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Yeast
Neutral

Baker's/nutritional yeast in standard use — benign.

Benefits

Enhances the texture and flavor of bread while potentially increasing nutrient availability through fermentation.

See more about Yeast →

Processing

Group 3 · Processed

Processed Foods

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