BLANCHED ALMOND FLOUR

Nature's Eats
85 Excellent
32 oz
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Summary

Blanched almond flour is a minimally processed product made from almonds with the skins removed, offering a high nutritional value with healthy fats, protein, and fiber. The single-ingredient nature and lack of additives or harmful ingredients contribute to its high rating, making it a nutritious alternative to traditional flours.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Texas Star Nut & Food Company, Inc.
Category Flours

Key ingredients 1

Blanched almond flour
Very Good

Blanched almond flour is a minimally processed ingredient made from almonds with the skins removed. It is rich in healthy fats, protein, and fiber, making it a nutritious alternative to traditional flours. The blanching process enhances digestibility and reduces potential allergenic compounds found in almond skins.

Benefits

Provides a good source of monounsaturated fats, protein, and fiber, which support heart health and satiety. Contains essential nutrients like vitamin E and magnesium.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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