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One Degree Organic Sprouted Spelt Flour

Common questions

Is One Degree Organic Sprouted Spelt Flour healthy?

One Degree Organic Sprouted Spelt Flour scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed whole grain flour made from organic sprouted spelt, which enhances nutrient availability and digestibility.

How processed is One Degree Organic Sprouted Spelt Flour?

One Degree Organic Sprouted Spelt Flour is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive One Degree Organic Sprouted Spelt Flour's score?

In Scout's ingredient-by-ingredient analysis, Organic sprouted spelt flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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One Degree Organic Sprouted Spelt Flour

One Degree Organic Foods
85 Excellent

Analysis updated July 2026 · How Scout scores

$17.50 · 80 oz · $0.22 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Flours
Summary

This product is a minimally processed whole grain flour made from organic sprouted spelt, which enhances nutrient availability and digestibility. The organic certification ensures it is free from synthetic pesticides and fertilizers, contributing to its high quality. Its simple ingredient list and minimal processing level make it an excellent choice for health-conscious consumers.

Key ingredients 1

Organic sprouted spelt flour
Good

Organic sprouted spelt flour is a minimally processed whole grain flour with a good nutritional profile. The sprouting process enhances nutrient availability and digestibility. Being organic, it is free from synthetic pesticides and fertilizers, which is beneficial for health.

Benefits

Rich in fiber and protein, which support digestive health and provide sustained energy. The sprouting process increases the bioavailability of vitamins and minerals.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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