Cooperative Isigny Sainte Mere Isigny Ste Mere Butter, 8.8 oz
Summary
This butter is made from pasteurized cow's milk and lactic starters, which are high-quality ingredients with minimal processing. The product is a processed culinary ingredient but maintains a clean label with no harmful additives or seed oils. Its simplicity and traditional preparation contribute to its high rating.
At a glance
Key ingredients 2
Pasteurized cow's milkGood
Pasteurized cow's milk is a primary ingredient in butter, providing a rich source of high-quality fats and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a traditional ingredient in butter, contributing to its creamy texture and flavor.
Benefits
Rich in essential fatty acids and fat-soluble vitamins such as A, D, and E, supporting overall health and wellness.
Lactic startersNeutral
Lactic starters are used in butter production to initiate fermentation, enhancing flavor and texture. They are generally considered safe and contribute to the development of beneficial bacteria. While they do not provide significant nutritional benefits, they are essential for the traditional butter-making process.
Benefits
Contributes to the development of flavor and texture in butter through fermentation.
Processing
Processed Culinary Ingredients
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