At a glance
Summary
This product consists of pasteurized cream and salt, making it a minimally processed culinary ingredient. It contains no harmful additives or seed oils, and the ingredient list is short and clean. The use of pasteurized cream ensures a good quality source of healthy fats, contributing to its high score.
Key ingredients 2
Pasteurized Cream (From Milk)Very Good
This ingredient provides natural, high-quality dairy fat that contributes to the rich flavor and texture of the butter. It is minimally processed and retains beneficial nutrients found in fresh cream.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Processed Culinary Ingredients
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