At a glance
Summary
This salted sweet cream butter is made from pasteurized cream and salt, indicating minimal processing and a short ingredient list. It provides a source of healthy fats without any artificial additives or harmful substances. The product's simplicity and use of whole ingredients contribute to its high rating, although it is slightly processed compared to raw or cultured butter.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary component of butter, providing a rich source of saturated fats. The pasteurization process ensures safety by eliminating harmful bacteria. It lacks the probiotic benefits found in raw cream.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides a source of energy and essential fatty acids necessary for various bodily functions.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no additional processing concerns. Excessive consumption can lead to high blood pressure.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Processing
Processed Culinary Ingredients
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