At a glance
Summary
This salted sweet cream butter is made from simple ingredients: pasteurized cream and salt, indicating minimal processing. It provides a source of healthy fats without any artificial additives or seed oils, making it a high-quality choice within its category. The processing level is low, contributing to its favorable rating.
Key ingredients 2
Pasteurized CreamGood
Pasteurized cream is a natural dairy product that provides rich flavor and essential fats, making it a wholesome ingredient in butter.
See more about Pasteurized Cream →SaltNeutral
Salt enhances the flavor of butter but does not significantly impact its nutritional profile, serving mainly as a seasoning.
See more about Salt →Processing
Processed Culinary Ingredients
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