Sweet cream butter
Summary
This sweet cream butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. The product is minimally processed, retaining the nutritional benefits of healthy fats and fat-soluble vitamins. The absence of harmful additives or seed oils contributes to its high rating, although it is slightly processed compared to raw butter.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a high-quality dairy ingredient that provides a rich source of healthy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary component of butter, offering essential fatty acids and fat-soluble vitamins.
Benefits
Rich in healthy fats and fat-soluble vitamins such as A, D, E, and K, supporting overall health and wellness.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common additive in many culinary products and helps in extending shelf life. While it adds taste, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Enhances flavor and acts as a preservative, contributing to the product's taste and longevity.
Processing
Processed Culinary Ingredients
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