At a glance
Summary
This sweet cream butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. The product is minimally processed, retaining the nutritional benefits of healthy fats and fat-soluble vitamins. The absence of harmful additives or seed oils contributes to its high rating, although it is slightly processed compared to raw butter.
Key ingredients 2
Pasteurized CreamVery Good
Pasteurized cream is a natural dairy product that provides rich flavor and essential fats, making it a wholesome ingredient in butter.
See more about Pasteurized Cream →SaltNeutral
Salt enhances flavor and preserves the butter, but is used in moderation to avoid excessive sodium intake.
See more about Salt →Processing
Processed Culinary Ingredients
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