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French Slightly Salted Butter

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Common questions

Is French Slightly Salted Butter healthy?

French Slightly Salted Butter scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is made from cream and lactic starters, which are minimally processed ingredients, contributing to its high quality.

How processed is French Slightly Salted Butter?

French Slightly Salted Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive French Slightly Salted Butter's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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French Slightly Salted Butter

President
82 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lactalis
Category Butter
Summary

This butter is made from cream and lactic starters, which are minimally processed ingredients, contributing to its high quality. The product contains no harmful additives or seed oils, and the use of EU cream ensures a standard level of dairy quality. Its simple ingredient list and traditional preparation method support a high score for ingredient quality and minimal processing.

Key ingredients 3

Cream
Good

Quality dairy fat that provides a rich source of energy and fat-soluble vitamins.

See more about Cream →
Lactic Starters
Neutral

Beneficial bacterial cultures traditionally used to ferment the cream and develop flavor.

Salt
Neutral

Standard culinary salt used to enhance flavor and act as a natural preservative.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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