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Le Beurre Tendre Plaquette Doux

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Common questions

Is Le Beurre Tendre Plaquette Doux healthy?

Le Beurre Tendre Plaquette Doux scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from high-quality cream and lacto-ferments, which are minimally processed and provide beneficial saturated fats.

How processed is Le Beurre Tendre Plaquette Doux?

Le Beurre Tendre Plaquette Doux is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Le Beurre Tendre Plaquette Doux's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Le Beurre Tendre Plaquette Doux

Elle & Vire
82 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Agrial
Category Butter
Summary

This product is made from high-quality cream and lacto-ferments, which are minimally processed and provide beneficial saturated fats. The ingredient list is short and clean, with no harmful additives or seed oils, making it a healthy choice within its category. Its processing level is low, contributing to its high score for ingredient quality and nutritional value.

Key ingredients 3

Cream
Good

Cream is a high-quality dairy product rich in saturated fats, which are essential for various bodily functions. It is minimally processed and often sourced from grass-fed cows, providing additional nutritional benefits. Compared to seed oils, cream offers a more natural fat profile with beneficial fatty acids.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, and provides a good source of energy.

See more about Cream →
Milk Fat
Neutral

Milk fat is a natural component of dairy products, providing a source of energy and essential fatty acids. It is generally considered neutral in terms of health impact when consumed in moderation. Unlike processed fats, milk fat is less likely to contain trans fats.

Risks

High intake of milk fat can lead to increased cholesterol levels in some individuals.

Benefits

Provides essential fatty acids and contributes to the creamy texture and flavor of dairy products.

See more about Milk Fat →
Lactic Ferments
Neutral

Lactic ferments are used in dairy products to aid in fermentation, enhancing flavor and texture. They are generally considered neutral as they do not significantly impact health when used in small amounts. Fermentation can improve digestibility and nutrient absorption.

Benefits

May improve gut health by promoting beneficial bacteria when consumed in fermented products.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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