DOUX ALIA 180G BEURRE 82% MG
Summary
This product is made from high-quality French butter, which is a minimally processed ingredient. It provides a natural source of saturated fats and fat-soluble vitamins, contributing to its nutritional value. The simplicity of the ingredient list and the use of quality milk enhance its health profile compared to more processed alternatives.
At a glance
Key ingredients 1
ButterGood
Butter is a natural source of saturated fats and fat-soluble vitamins. It is minimally processed, especially when made from high-quality milk, such as from grass-fed cows. This provides a rich flavor and nutritional profile compared to heavily processed alternatives.
Risks
Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, and provides conjugated linoleic acid (CLA) which may have health benefits.
Processing
Processed Culinary Ingredients
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