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Beurre d'Isigny doux, extra -fin

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Beurre d'Isigny doux, extra -fin healthy?

Beurre d'Isigny doux, extra -fin scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is made from pasteurized cream and cultures, which are high-quality ingredients providing essential fatty acids and fat-soluble vitamins.

How processed is Beurre d'Isigny doux, extra -fin?

Beurre d'Isigny doux, extra -fin is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Beurre d'Isigny doux, extra -fin's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Beurre d'Isigny doux, extra -fin

Isigny Ste Mère
82 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

This butter is made from pasteurized cream and cultures, which are high-quality ingredients providing essential fatty acids and fat-soluble vitamins. The minimal processing involved in its production helps retain its nutritional value and rich taste. The absence of harmful additives or seed oils contributes to its high rating, making it a healthy choice within its category.

Key ingredients 2

Pasteurized cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in butter, offering a rich taste and texture.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

See more about Pasteurized cream →
Lactic ferments
Neutral

Lactic ferments are used to culture dairy products, contributing to flavor and texture development. They play a role in the fermentation process, which can enhance digestibility and probiotic content. However, the specific health benefits depend on the strains used and their viability.

Benefits

May support gut health by contributing beneficial bacteria, depending on the strains and their activity.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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