Beurre doux
Summary
This product is made from high-quality cream and contains only minimal ingredients, which indicates a low level of processing. The use of natural butter provides beneficial saturated fats and fat-soluble vitamins, contributing to its nutritional value. The absence of harmful additives or seed oils further supports a high rating.
At a glance
Key ingredients 2
ButterGood
Butter is a natural source of saturated fats and fat-soluble vitamins. It is minimally processed, especially when made from high-quality cream. Grass-fed butter can provide additional nutrients like omega-3 fatty acids and vitamin K2.
Risks
Excessive consumption of saturated fats may contribute to heart disease in some individuals.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, and provides a source of energy. Grass-fed varieties offer additional health benefits due to higher nutrient content.
Lactic fermentsNeutral
Lactic ferments are used to culture dairy products, enhancing flavor and texture. They are naturally occurring bacteria that aid in the fermentation process. While they contribute to the product's characteristics, they do not significantly impact nutritional value.
Benefits
May improve gut health by supporting beneficial bacteria in the digestive system. Enhances the flavor profile of cultured dairy products.
Processing
Processed Culinary Ingredients
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