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Organic Butter

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Common questions

Is Organic Butter healthy?

Organic Butter scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic butter is a high-quality product with minimal processing, consisting primarily of butter and a small amount of salt.

How processed is Organic Butter?

Organic Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Organic Butter's score?

In Scout's ingredient-by-ingredient analysis, Butter counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Butter

Tesco
82 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Tesco PLC
Category Butter
Summary

This organic butter is a high-quality product with minimal processing, consisting primarily of butter and a small amount of salt. The use of organic ingredients suggests fewer contaminants and higher nutritional value, providing essential fatty acids and fat-soluble vitamins. Its simple ingredient list and minimal processing contribute to its high rating.

Key ingredients 2

Butter
Good

Butter is a natural source of saturated fats and fat-soluble vitamins. When organic, it indicates higher quality with potentially fewer contaminants. It provides essential fatty acids and vitamins like A, D, E, and K.

Risks

Excessive consumption of saturated fats may contribute to heart disease risk.

Benefits

Rich in fat-soluble vitamins and provides a source of energy. Organic butter may contain beneficial fatty acids like CLA, which have been linked to health benefits.

See more about Butter →
Salt
Neutral

Salt is used to enhance flavor and preserve food. In this product, it is present in a small amount. It is a common culinary ingredient with no significant processing concerns.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions. Enhances the flavor of foods.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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