EUROPEAN STYLE BUTTER WITH SEA SALT
Summary
This butter is made from pasteurized cream and sea salt, which are high-quality ingredients with minimal processing. The use of pasteurized cream ensures safety while retaining nutritional value, and the addition of sea salt enhances flavor without introducing harmful additives. Its simple ingredient list and traditional preparation method contribute to its high rating.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a traditional ingredient in butter, offering a rich flavor and creamy texture.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Provides essential sodium needed for fluid balance and nerve function. Trace minerals may offer minor health benefits compared to refined salt.
Processing
Processed Culinary Ingredients
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