KERRYGOLD, NATURALLY SOFTER PURE IRISH BUTTER
Summary
This butter is made from high-quality pasteurized cream sourced from grass-fed cows, providing essential fats and fat-soluble vitamins. The product has a clean label with only two ingredients and a low processing level, which contributes to its high rating. The absence of harmful additives or seed oils further enhances its nutritional profile.
At a glance
Key ingredients 2
Pasteurized creamVery Good
Pasteurized cream is a high-quality dairy ingredient that provides essential fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. Sourced from grass-fed cows, it offers a richer nutrient profile compared to conventional cream.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, supporting overall health and wellness.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no significant processing concerns. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake may contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative in butter.
Processing
Processed Culinary Ingredients
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