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Kerrygold Naturally Softer Pure Irish Butter

Common questions

Is Kerrygold Naturally Softer Pure Irish Butter healthy?

Kerrygold Naturally Softer Pure Irish Butter scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from high-quality pasteurized cream and salt, indicating minimal processing and a clean ingredient list.

How processed is Kerrygold Naturally Softer Pure Irish Butter?

Kerrygold Naturally Softer Pure Irish Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Kerrygold Naturally Softer Pure Irish Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kerrygold Naturally Softer Pure Irish Butter

Kerrygold
88 Excellent

Analysis updated August 2026 · How Scout scores

$5.56 · 8 oz · $0.70 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Ornua
Category Butter
Summary

This butter is made from high-quality pasteurized cream and salt, indicating minimal processing and a clean ingredient list. The use of grass-fed cream enhances its nutritional profile with beneficial fatty acids and vitamins. Its simple composition and lack of harmful additives contribute to its high rating.

Key ingredients 2

Pasteurized Cream
Very Good

Pasteurized cream is a natural dairy product that provides rich fats and nutrients, contributing to the butter's quality and flavor.

See more about Pasteurized Cream →
Salt
Neutral

Salt is used to enhance flavor and preserve the butter, with no significant health implications when consumed in moderation.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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