Butter
Summary
This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. The product is minimally processed, retaining the nutritional benefits of dairy fats and fat-soluble vitamins. Its clean label and lack of harmful additives contribute to a high score, although it is slightly processed due to pasteurization and salt addition.
At a glance
Key ingredients 2
Pasteurized CreamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a natural source of fat-soluble vitamins like A, D, E, and K.
Benefits
Rich in healthy fats and fat-soluble vitamins, supporting overall health and providing energy.
SaltNeutral
Salt is used to enhance flavor and preserve butter. It is a common culinary ingredient with no significant processing concerns. While it provides essential sodium, excessive intake can lead to health issues.
Risks
High sodium intake may contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Provides essential sodium necessary for various bodily functions.
Processing
Processed Culinary Ingredients
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