Sweet Cream Butter
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Summary
This sweet cream butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. It is minimally processed, retaining the natural benefits of dairy fats without any artificial additives or seed oils. The product's clean label and straightforward composition contribute to its high rating.
At a glance
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fat. The pasteurization process involves heating the cream to eliminate harmful bacteria, which can affect the natural enzymes and beneficial bacteria. It is a standard practice in dairy processing to ensure safety and extend shelf life.
Benefits
Provides a source of dairy fat, which can be a part of a balanced diet when consumed in moderation.
SaltNeutral
Salt is added to butter primarily for flavor enhancement and preservation. It is a refined ingredient that does not provide the trace minerals found in unrefined salts. While it enhances taste, excessive consumption can contribute to high sodium intake.
Risks
High sodium intake can lead to increased blood pressure and related health issues.
Benefits
Enhances flavor and acts as a preservative in butter.
Processing
Processed Culinary Ingredients
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