Organic 3.8% Whole Milk
Summary
This organic whole milk is minimally processed, retaining its natural nutrients and high-quality protein. The addition of vitamin D3 enhances its nutritional value, supporting bone health and immune function. The organic certification ensures the absence of synthetic pesticides and hormones, contributing to a clean label and high ingredient quality.
At a glance
Key ingredients 2
Organic Homogenized MilkVery Good
Organic homogenized milk is considered beneficial due to its high-quality protein and essential nutrients. The organic certification ensures that the milk is free from synthetic pesticides and hormones, enhancing its nutritional profile. Homogenization is a process that evenly distributes fat, improving texture and taste without significant nutrient loss.
Benefits
Rich in calcium, vitamin B12, and protein, which are essential for bone health and muscle function.
Vitamin D3Good
Vitamin D3 is added to enhance the nutritional value of milk, supporting bone health and immune function. It is typically derived from lanolin or fish oil, ensuring bioavailability and effectiveness. This fortification is particularly beneficial in regions with limited sunlight exposure.
Benefits
Supports calcium absorption and bone health, reducing the risk of osteoporosis.
Processing
Unprocessed or Minimally Processed Foods
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