Truly grass fed Natural Sharp Cheddar
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This cheese is made from high-quality ingredients including pasteurized milk, salt, cheese cultures, and enzymes, which contribute to its nutritional value and flavor. The use of grass-fed milk enhances its omega-3 and CLA content, making it a healthier option compared to conventional cheeses. Despite its processed classification, the clean ingredient list and absence of harmful additives allow it to score well within its category.
Key ingredients 4
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Grass-fed milk is often richer in omega-3 fatty acids and conjugated linoleic acid (CLA) compared to conventional milk.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Grass-fed milk may offer additional health benefits due to higher omega-3 and CLA content.
SaltNeutral
Salt is used in cheese production for flavor and as a preservative. It helps control the fermentation process and enhances the overall taste of the cheese. While necessary in cheese making, excessive salt intake can contribute to health issues such as hypertension.
Risks
High sodium intake can lead to increased blood pressure and related health issues.
Benefits
Enhances flavor and acts as a preservative in cheese production.
Cheese culturesNeutral
Cheese cultures are essential for the fermentation process, contributing to the development of flavor and texture in cheese. They consist of beneficial bacteria that help in the cheese maturation process. While they are crucial for cheese production, they do not provide direct nutritional benefits.
Benefits
Essential for developing the flavor and texture of cheese through fermentation.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the cheese production process but do not contribute significant nutritional value. The use of microbial or animal-derived enzymes can vary, but both are effective in cheese making.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.