MTN OPS Cookie Dough

Common questions

Is MTN OPS Cookie Dough healthy?

MTN OPS Cookie Dough scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cookie dough product contains beneficial ingredients like whey protein isolate and collagen, which provide high-quality protein and support muscle and joint health.

How processed is MTN OPS Cookie Dough?

MTN OPS Cookie Dough is NOVA Group 3: Processed Foods.

Which ingredients drive MTN OPS Cookie Dough's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate, Whey Protein Concentrate count in its favor; Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MTN OPS Cookie Dough

MTN OPS
65 Fair

Analysis updated June 2026 · How Scout scores

$29.99 · $13.76 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Cookies
Summary

This cookie dough product contains beneficial ingredients like whey protein isolate and collagen, which provide high-quality protein and support muscle and joint health. However, it also includes sugar, a refined carbohydrate that can contribute to health issues when consumed in excess. The product is moderately processed, which limits its score despite the presence of some nutritious components.

Key ingredients 6

Whey Protein Isolate
Good

Whey Protein Isolate is a high-quality protein source that supports muscle repair and overall health, making it a beneficial ingredient.

See more about Whey Protein Isolate →
Whey Protein Concentrate
Good

Whey Protein Concentrate provides essential amino acids and helps in muscle recovery, contributing positively to the product.

See more about Whey Protein Concentrate →
Collagen
Neutral

Collagen is a neutral ingredient that supports skin and joint health but does not have a strong positive or negative impact on nutrition.

See more about Collagen →
Gluten-Free Ingredients
Neutral

Gluten-Free Ingredients ensure the product is suitable for those with gluten sensitivities, but they are neutral in terms of health benefits.

Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes, which is why it is considered a less healthy ingredient.

See more about Sugar →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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