Galleta Choco Chip Keto

Almond flour is a nutrient-dense alternative to traditional wheat flour. It is rich in healthy fats, protein, and fiber, making it suitable for low-carb diets. Its minimally processed nature retains most of the almonds' nutritional benefits.

Ghee is a clarified butter rich in fat-soluble vitamins and healthy fats. It is lactose-free and has a high smoke point, making it suitable for cooking. Its traditional preparation method preserves beneficial nutrients.

Eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins and minerals. The yolk provides healthy fats and choline, important for brain health.

Sugar-free chocolate chips provide a sweet flavor without added sugars. They are often made with sugar alcohols or alternative sweeteners. The quality depends on the specific sweeteners and chocolate used.

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute without affecting blood sugar levels. Its natural origin makes it a preferable choice over artificial sweeteners.

Salt is used to enhance flavor and preserve food. It is a basic culinary ingredient with minimal processing. While essential in small amounts, excessive intake can lead to health issues.

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with no significant processing. Its use is common in baking for texture improvement.

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and retains beneficial compounds. Its use in cooking is favored for its stability at high temperatures.