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Kraft Fat Free Mozzarella Shredded Cheese

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Common questions

Is Kraft Fat Free Mozzarella Shredded Cheese healthy?

Kraft Fat Free Mozzarella Shredded Cheese scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded mozzarella cheese is a processed product with a few additives, including modified cornstarch, which is used to prevent clumping.

How processed is Kraft Fat Free Mozzarella Shredded Cheese?

Kraft Fat Free Mozzarella Shredded Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Kraft Fat Free Mozzarella Shredded Cheese's score?

In Scout's ingredient-by-ingredient analysis, Low-Moisture Part-Skim Mozzarella Cheese, Pasteurized Part-Skim Milk, Cheese Culture count in its favor; Modified Cornstarch is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kraft Fat Free Mozzarella Shredded Cheese

Kraft
Bioengineered
65 Fair

Analysis updated September 2026 · How Scout scores

$3.49 · 7 oz · $0.50 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Kraft Heinz
Category Cheese
Summary

This shredded mozzarella cheese is a processed product with a few additives, including modified cornstarch, which is used to prevent clumping. While it contains beneficial ingredients like low-moisture part-skim mozzarella cheese, the presence of additives and its processing level limit its score. The product is not as clean as traditional whole-form cheeses, which affects its overall rating.

Key ingredients 7

Low-Moisture Part-Skim Mozzarella Cheese
Good

This cheese provides a good source of protein and calcium, making it a nutritious choice for many dishes.

See more about Low-Moisture Part-Skim Mozzarella Cheese →
Pasteurized Part-Skim Milk
Good

Pasteurized milk ensures safety and retains essential nutrients like calcium and vitamin D.

See more about Pasteurized Part-Skim Milk →
Cheese Culture
Good

Cultures help develop the cheese's flavor and texture naturally, supporting digestive health.

See more about Cheese Culture →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are essential for cheese production, aiding in curd formation without adding flavor or health concerns.

See more about Enzymes →
Natamycin
Neutral

Natamycin is used as a preservative to prevent mold growth, ensuring the cheese stays fresh.

See more about Natamycin →
Modified Cornstarch
Bad

Modified cornstarch is a processed additive that may contain artificial ingredients and offers little nutritional value.

See more about Modified Cornstarch →

Processing

Group 3 · Processed

Processed Foods

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