Wild Foods Ground Beef 93% Lean 7% Fat
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This ground beef product is minimally processed, consisting solely of beef with a 93% lean composition, which provides a high-quality source of complete protein. The low fat content is beneficial for those monitoring fat intake, and the absence of additives or harmful ingredients supports its high rating. Its processing level ensures that it retains natural nutrients and flavor, making it a healthy choice within its category.
Key ingredients 5
BeefGood
Beef is a good source of high-quality protein and essential nutrients, making it a nutritious choice.
See more about Beef →93% lean meatGood
The 93% lean meat indicates a lower fat content, which is beneficial for those seeking lean protein sources.
groundNeutral
The term 'ground' simply describes the form of the meat and does not impact its nutritional quality.
7% fatNeutral
The 7% fat content provides some flavor and juiciness without excessive fat, balancing taste and health.
rawNeutral
The term 'raw' indicates the meat is uncooked, which is standard for fresh meat products.
Processing
Unprocessed or Minimally Processed Foods
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