Proteína vegana: vainilla

Pea protein is a plant-based protein source that provides a good amino acid profile, making it a suitable alternative for vegans. It is minimally processed and often considered hypoallergenic compared to other protein sources. Pea protein is also known for its digestibility and muscle-building properties.

Hemp protein is derived from hemp seeds and is a complete protein, containing all essential amino acids. It is minimally processed and retains beneficial nutrients like omega-3 and omega-6 fatty acids. Hemp protein is also high in fiber, which aids in digestion.

Rice protein is a plant-based protein that is often used in vegan protein blends. It is hypoallergenic and easily digestible, though it lacks some essential amino acids found in animal proteins. Rice protein is typically used in combination with other proteins to enhance its amino acid profile.

Natural vanilla flavor is a catch-all term that can include a variety of compounds derived from vanilla beans or synthesized to mimic vanilla flavor. It is often used to enhance taste but lacks nutritional benefits. The term 'natural' can be misleading as it may involve significant processing.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Acacia gum, also known as gum arabic, is a natural gum derived from the sap of acacia trees. It is used as a stabilizer and thickening agent in food products. Acacia gum is generally recognized as safe and is a source of soluble fiber.