G6 Sports Nutrition Prolific Isolate All Natural Whey Protein Isolate (Gluten Free, Lactose Free, Stevia Sweetened, 25g Protein, 100 Calories) – 2.5lb Jar – Chocolate

78 Good
$119.99 · 2.5 lb
View on Amazon
Verified Amazon match

Summary

This whey protein isolate is a high-quality protein source with minimal additives, including non-GMO micro-filtered whey isolate, which is beneficial for muscle repair and growth. The product uses stevia as a natural sweetener, avoiding artificial sweeteners, and contains only a few benign additives like xanthan gum and sunflower lecithin, which are standard in protein powders. However, the presence of natural flavors and sunflower lecithin, while not major concerns, slightly detracts from its overall purity and transparency.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Protein Powders

Key ingredients 7

Non-GMO Micro-filtered Whey Isolate
Very Good

Non-GMO micro-filtered whey isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. The micro-filtration process helps retain essential nutrients while removing unwanted fats and lactose. This makes it an excellent choice for those seeking a clean protein supplement.

Benefits

Provides a rich source of essential amino acids and supports muscle recovery and growth.

Cocoa
Neutral

Cocoa is used for flavoring and contains antioxidants, but in small amounts typical in supplements, its health impact is minimal. The processing of cocoa can affect its antioxidant levels. It is primarily included for taste enhancement.

Benefits

Contains antioxidants that may offer health benefits, though in small quantities in this product.

See more about Cocoa →
Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They are often used to enhance taste without providing nutritional benefits.

Risks

Potential allergenicity and lack of transparency in ingredient composition.

See more about Natural Flavors →
Xanthan Gum
Neutral

Xanthan gum is a common thickening agent used to improve texture and stability in food products. It is produced through fermentation and is generally recognized as safe. It is used in small amounts and does not contribute significant nutritional value.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

See more about Xanthan Gum →
Stevia
Neutral

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute without the caloric impact of sugar. It is generally considered safe and does not affect blood sugar levels.

Benefits

Provides sweetness without calories, making it suitable for calorie-conscious individuals.

See more about Stevia →
Milk
Neutral

Milk is a source of protein and calcium, but in this product, it is likely present in minimal amounts. It is included as part of the whey protein isolate. Its nutritional impact is limited in this context.

Risks

Potential allergen for individuals with lactose intolerance or milk allergies.

Benefits

Provides protein and calcium, though in minimal amounts in this product.

See more about Milk →
Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier to improve texture and mixability. While it is less processed than other emulsifiers, it is still considered a processed additive. It does not provide significant nutritional benefits.

Benefits

Improves product texture and mixability, but offers no significant nutritional benefits.

See more about Sunflower Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store