Yogur Natural Ecológico Estilo Griego

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Yogur Natural Ecológico Estilo Griego healthy?

Yogur Natural Ecológico Estilo Griego scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from organic pasteurized milk and lactic ferments, both of which are high-quality ingredients that contribute to its nutritional value.

How processed is Yogur Natural Ecológico Estilo Griego?

Yogur Natural Ecológico Estilo Griego is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Yogur Natural Ecológico Estilo Griego's score?

In Scout's ingredient-by-ingredient analysis, Organic pasteurized milk, Lactic ferments count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Yogur Natural Ecológico Estilo Griego

Casa Grande de Xanceda
85 Excellent

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Yogurt
Summary

This yogurt is made from organic pasteurized milk and lactic ferments, both of which are high-quality ingredients that contribute to its nutritional value. The product is minimally processed, ensuring that it retains its natural benefits without the addition of harmful substances. Its clean label and organic certification further enhance its health profile, making it a nutritious choice.

Key ingredients 2

Organic pasteurized milk
Very Good

Organic pasteurized milk is a high-quality source of protein and essential nutrients. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization makes it safe for consumption by eliminating harmful bacteria.

Benefits

Provides essential nutrients such as calcium, vitamin D, and high-quality protein. Supports bone health and muscle function.

Lactic ferments
Good

Lactic ferments are beneficial bacteria that aid in the fermentation process of yogurt. They improve gut health by promoting a healthy balance of intestinal flora. These cultures can enhance digestion and boost the immune system.

Benefits

Supports digestive health and enhances the immune system by maintaining a healthy gut microbiome.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Yogurt