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Wild Caught Argentine Red Shrimp

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Common questions

Is Wild Caught Argentine Red Shrimp healthy?

Wild Caught Argentine Red Shrimp scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product consists mainly of wild-caught shrimp, which is a high-quality source of protein and essential nutrients.

How processed is Wild Caught Argentine Red Shrimp?

Wild Caught Argentine Red Shrimp is NOVA Group 3: Processed Foods.

Which ingredients drive Wild Caught Argentine Red Shrimp's score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor; Sodium Metabisulfite is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wild Caught Argentine Red Shrimp

Wild Pat
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Gap Inc.
Category Meat and Seafood
Summary

The product consists mainly of wild-caught shrimp, which is a high-quality source of protein and essential nutrients. However, the presence of sodium metabisulfite as a preservative introduces a potential allergen risk and contributes to its processed nature. Despite being a processed food, the ingredient list is relatively clean, with only one additive, allowing for a moderate score.

Key ingredients 2

Shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for many diets. Wild-caught shrimp is generally considered more sustainable and has a better nutrient profile compared to farmed shrimp.

Risks

Potential allergen for individuals with shellfish allergies.

Benefits

Rich in protein and low in calories, providing essential nutrients such as selenium and vitamin B12.

Sodium Metabisulfite
Bad

Sodium metabisulfite is a preservative used to prevent spoilage and discoloration in seafood. It can cause allergic reactions in sensitive individuals, particularly those with asthma. While effective as a preservative, it does not provide any nutritional benefits.

Risks

May cause allergic reactions, especially in individuals with asthma or sulfite sensitivity.

See more about Sodium Metabisulfite →

Processing

Group 3 · Processed

Processed Foods

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