Smoked Atlantic Salmon

65 Fair
$6.64 · 4 oz
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Summary

This smoked Atlantic salmon is a processed food with a relatively clean ingredient list, featuring high-quality protein and omega-3 fatty acids from the salmon itself. However, the use of sodium nitrate as a preservative is a concern due to its potential to form harmful nitrosamines. The product's processing level and the presence of this additive limit its score, despite the nutritional benefits of the salmon.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Meat And Seafood

Key ingredients 4

Atlantic salmon
Good

Atlantic salmon is a high-quality source of protein and omega-3 fatty acids. It provides essential nutrients like vitamin D and selenium. Wild-caught varieties are generally preferred for their lower contaminant levels.

Risks

Potential risks include exposure to contaminants like PCBs and dioxins, especially in farmed salmon.

Benefits

Rich in omega-3 fatty acids which support heart health and reduce inflammation. Provides high-quality protein and essential nutrients like vitamin D.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in smoked salmon. It helps in curing the fish and extending its shelf life. Excessive consumption can lead to high blood pressure and other health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

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Sodium nitrate
Bad

Sodium nitrate is used as a preservative to prevent bacterial growth and maintain color. It is a synthetic additive that can form nitrosamines, which are potential carcinogens. Its use is common in processed meats to extend shelf life.

Risks

Potential formation of nitrosamines, which are linked to an increased risk of cancer.

Natural hardwood smoke
Neutral

Natural hardwood smoke is used to impart flavor and preserve the salmon. It is a traditional method of smoking that adds a distinct taste. The process involves minimal additives, focusing on natural preservation.

Risks

Potential exposure to polycyclic aromatic hydrocarbons (PAHs), which are formed during the smoking process.

Benefits

Adds flavor and acts as a natural preservative without the need for artificial additives.

Processing

Group 3 · Processed

Processed Foods

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