FRESH ATLANTIC SALMON boneless fillet

Common questions

Is FRESH ATLANTIC SALMON boneless fillet healthy?

FRESH ATLANTIC SALMON boneless fillet scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of high-quality Atlantic Salmon, which is a rich source of protein and omega-3 fatty acids, along with a variety of beneficial spices and herbs like garlic, onion, and cumin.

How processed is FRESH ATLANTIC SALMON boneless fillet?

FRESH ATLANTIC SALMON boneless fillet is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive FRESH ATLANTIC SALMON boneless fillet's score?

In Scout's ingredient-by-ingredient analysis, Atlantic Salmon, Dehydrated Garlic, Dehydrated Onion count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FRESH ATLANTIC SALMON boneless fillet

Trader Joe's
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Trader Joe's
Category Meat and Seafood
Summary

This product consists of high-quality Atlantic Salmon, which is a rich source of protein and omega-3 fatty acids, along with a variety of beneficial spices and herbs like garlic, onion, and cumin. The ingredients are minimally processed, retaining their nutritional value and health benefits. The absence of harmful additives or seed oils contributes to its high rating, making it a nutritious and clean option.

Key ingredients 8

Atlantic Salmon
Very Good

Atlantic Salmon is a high-quality source of protein and omega-3 fatty acids. It is rich in essential nutrients like vitamin D and B vitamins. Wild-caught or responsibly farmed salmon provides numerous health benefits.

Risks

Potential concerns include environmental contaminants if not sourced responsibly.

Benefits

Rich in omega-3 fatty acids which support heart health and reduce inflammation. Provides high-quality protein and essential vitamins.

See more about Atlantic Salmon →
Dehydrated Garlic
Good

Dehydrated Garlic retains the beneficial compounds of fresh garlic, including allicin. It is used for its flavor and potential health benefits. Dehydration preserves its nutrients while extending shelf life.

Benefits

Contains antioxidants and may support immune function and cardiovascular health.

Dehydrated Onion
Good

Dehydrated Onion provides flavor and retains many of the nutrients found in fresh onions. It contains quercetin, a powerful antioxidant. Dehydration helps preserve its nutritional value.

Benefits

May support heart health and provide antioxidant benefits.

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Black Pepper
Good

Black Pepper is a common spice that enhances flavor and may aid digestion. It contains piperine, which can enhance nutrient absorption. Its use in cooking is both traditional and beneficial.

Benefits

May improve digestion and enhance the bioavailability of other nutrients.

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Cumin
Good

Cumin is a spice known for its distinctive flavor and potential health benefits. It contains antioxidants and may support digestion. Its use in culinary applications is widespread and beneficial.

Benefits

May aid digestion and provide antioxidant benefits.

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Chipotle Chili Pepper
Good

Chipotle Chili Pepper adds a smoky flavor and contains capsaicin, which may have health benefits. It is used to enhance the taste of dishes. The drying process concentrates its flavors and nutrients.

Benefits

May boost metabolism and provide antioxidant properties.

Thyme
Good

Thyme is an herb with a pleasant aroma and potential health benefits. It contains thymol, which has antimicrobial properties. Its use in cooking adds flavor and potential health benefits.

Benefits

May support immune function and provide antioxidant benefits.

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Jalapeno
Good

Jalapeno peppers add heat and flavor, and contain capsaicin, which may have health benefits. They are used in various cuisines for their spicy kick. Fresh or dried, they retain beneficial compounds.

Benefits

May boost metabolism and provide antioxidant properties.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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