Ground Pork 90% Lean 10% Fat

Common questions

Is Ground Pork 90% Lean 10% Fat healthy?

Ground Pork 90% Lean 10% Fat scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This ground pork product is minimally processed, consisting solely of pork with no additives or harmful ingredients.

How processed is Ground Pork 90% Lean 10% Fat?

Ground Pork 90% Lean 10% Fat is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Ground Pork 90% Lean 10% Fat

Sprouts
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Meat and Seafood
Summary

This ground pork product is minimally processed, consisting solely of pork with no additives or harmful ingredients. It is a high-quality protein source with a favorable fat content, making it a nutritious choice. The product's simplicity and clean label contribute to its high rating, reflecting its alignment with health-conscious standards.

Key ingredients 1

Ground pork
Neutral

Ground pork is a source of animal protein and fats, providing essential amino acids and energy. The quality of the pork can vary based on the animal's diet and living conditions. It is minimally processed, typically involving grinding of pork meat.

Risks

Potential risks include high saturated fat content, which may contribute to cardiovascular issues if consumed in excess.

Benefits

Provides a good source of protein and essential nutrients such as B vitamins and zinc.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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