Leche desnatada Proteínas y Calcio

Skimmed milk is a low-fat dairy option that provides essential nutrients like calcium and protein. It is minimally processed, retaining most of the nutritional benefits of whole milk without the fat content. This makes it a suitable choice for those looking to reduce fat intake while maintaining nutrient intake.

This ingredient enhances the protein and calcium content of the product, making it more nutritious. It is derived from milk, ensuring a high-quality source of these nutrients. The concentration process helps in delivering a higher nutrient density per serving.

Lactase enzyme is added to help break down lactose, making the product more digestible for lactose-intolerant individuals. It is a beneficial addition for improving the product's accessibility to a wider audience. The enzyme is derived from natural sources and aids in lactose digestion.

Vitamin D is essential for calcium absorption and bone health. It is often added to dairy products to enhance their nutritional value. This addition supports overall health by aiding in the maintenance of healthy bones and immune function.

Disodium phosphate is used as a stabilizer to maintain the texture and consistency of the product. It is a common food additive with no significant nutritional benefits. While it is generally recognized as safe, it does not contribute to the nutritional profile of the product.