Serenity Kids Carrot & Beet Organic Grain Free Puffs Baby & Toddler Snacks - 1.5oz

Common questions

Is Serenity Kids Carrot & Beet Organic Grain Free Puffs Baby & Toddler Snacks - 1.5oz healthy?

Serenity Kids Carrot & Beet Organic Grain Free Puffs Baby & Toddler Snacks - 1.5oz scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with beneficial components like olive oil, pumpkin seed protein, and various vegetable powders, which contribute to its nutritional profile.

How processed is Serenity Kids Carrot & Beet Organic Grain Free Puffs Baby & Toddler Snacks - 1.5oz?

Serenity Kids Carrot & Beet Organic Grain Free Puffs Baby & Toddler Snacks - 1.5oz is NOVA Group 3: Processed Foods.

Which ingredients drive Serenity Kids Carrot & Beet Organic Grain Free Puffs Baby & Toddler Snacks - 1.5oz's score?

In Scout's ingredient-by-ingredient analysis, Olive Oil, Pumpkin Seed Protein, Carrot Powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Serenity Kids Carrot & Beet Organic Grain Free Puffs Baby & Toddler Snacks - 1.5oz

73 Good

Analysis updated September 2026 · How Scout scores

$86.22 · 3.5 oz · pack of 24
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Category Chips & Salty Snacks
Summary

This product features a clean ingredient list with beneficial components like olive oil, pumpkin seed protein, and various vegetable powders, which contribute to its nutritional profile. The absence of harmful additives such as seed oils, artificial colors, and sweeteners is a positive aspect, although it is moderately processed. The inclusion of natural ingredients and minimal additives supports a higher score within its category.

Key ingredients 12

Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Pumpkin Seed Protein
Good

Pumpkin seed protein is a nutritious plant-based protein source rich in magnesium, zinc, and healthy fats. It is minimally processed and retains many of the seeds' natural nutrients. It provides a good alternative to animal-based proteins.

Benefits

Rich in essential minerals and healthy fats, supporting overall health and wellness.

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Carrot Powder
Good

Carrot powder is made from dehydrated carrots, retaining most of the vegetable's nutrients. It is a source of beta-carotene, which the body converts to vitamin A. This ingredient adds natural sweetness and color without added sugars.

Benefits

Provides beta-carotene, supporting eye health and immune function.

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Sweet Potato Powder
Good

Sweet potato powder is derived from dehydrated sweet potatoes, preserving their nutrients. It is high in fiber, vitamins, and antioxidants. This ingredient contributes to the product's natural sweetness and nutritional profile.

Benefits

Rich in fiber and antioxidants, supporting digestive health and reducing oxidative stress.

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Beet Powder
Good

Beet powder is made from dehydrated beets, retaining their nutrients and natural color. It is a source of nitrates, which may support blood flow and cardiovascular health. This ingredient adds natural color and sweetness without added sugars.

Benefits

Contains nitrates that may improve blood flow and support cardiovascular health.

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Rosemary Extract
Good

Rosemary extract is a natural antioxidant used to preserve freshness. It contains compounds that may reduce oxidative stress and support overall health. This ingredient is minimally processed and adds natural flavor.

Benefits

Acts as a natural preservative and provides antioxidant benefits.

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Ginger
Good

Ginger is a natural spice known for its anti-inflammatory and digestive benefits. It is minimally processed and retains its natural compounds. This ingredient adds flavor and potential health benefits to the product.

Benefits

Supports digestion and may reduce inflammation.

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Cassava Flour
Neutral

Cassava flour is a gluten-free alternative to wheat flour. It is minimally processed and retains some fiber content. However, it is primarily a source of carbohydrates with limited nutritional benefits.

Risks

Excessive consumption may lead to high carbohydrate intake without significant nutritional benefits.

Benefits

Provides a gluten-free option for those with gluten sensitivities or celiac disease.

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Tapioca Starch
Neutral

Tapioca starch is a refined carbohydrate extracted from cassava root. It is used as a thickening agent and provides a smooth texture. However, it lacks significant nutritional value beyond carbohydrates.

Risks

High in carbohydrates and low in other nutrients, which may not be ideal for balanced nutrition.

Benefits

Useful for creating a smooth texture in gluten-free products.

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Pea Protein
Neutral

Pea protein is a plant-based protein source that provides essential amino acids. It is less processed compared to other plant-based proteins like soy isolates. However, it may not offer the same amino acid profile as animal-based proteins.

Risks

May cause digestive discomfort in some individuals due to its fiber content.

Benefits

Offers a plant-based protein option for those avoiding animal products.

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Dicalcium Phosphate
Neutral

Dicalcium phosphate is a calcium supplement used to fortify foods. It is a source of calcium and phosphorus, essential for bone health. However, it is an additive and does not provide additional nutritional benefits beyond mineral supplementation.

Risks

Excessive intake may lead to imbalances in calcium and phosphorus levels.

Benefits

Provides calcium and phosphorus, supporting bone health.

See more about Dicalcium Phosphate →
Calcium Carbonate
Neutral

Calcium carbonate is a common calcium supplement used to fortify foods. It is a source of calcium, essential for bone health. However, it is an additive and does not provide additional nutritional benefits beyond calcium supplementation.

Risks

Excessive intake may lead to hypercalcemia or kidney stones.

Benefits

Provides calcium, supporting bone health.

See more about Calcium Carbonate →

Processing

Group 3 · Processed

Processed Foods

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