Ingrilli - Squeeze Lemon - Case Of 12-7 Fz

Ingrilli
80 Good
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Summary

This product contains beneficial ingredients such as organic lemon juice and organic lemon oil, which provide natural flavor and health benefits. The presence of citric acid, a common preservative, slightly impacts the score due to its synthetic production and potential dental concerns. However, the overall processing level is minimal, contributing to a high rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Condiments

Key ingredients 4

Water
Neutral

Water is a neutral ingredient that serves as a base for the product. It is essential for diluting the lemon juice and ensuring the product's consistency. The quality of water used can impact the overall purity of the product.

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Organic Lemon Juice
Very Good

Organic lemon juice is a beneficial ingredient due to its high vitamin C content and antioxidant properties. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. It also adds natural flavor and acidity to the product.

Benefits

Rich in vitamin C, which supports immune function and skin health.

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Citric Acid
Bad

Citric acid is used as a preservative and flavor enhancer in many food products. It is often synthetically produced, which can be a concern for those seeking natural ingredients. While generally recognized as safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion and potential stomach upset.

Benefits

Helps preserve the product and enhance its flavor.

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Organic Lemon Oil
Good

Organic lemon oil is a beneficial ingredient known for its aromatic properties and potential health benefits. It is extracted from lemon peels, retaining natural compounds that may support health. Being organic, it ensures the absence of synthetic chemicals.

Benefits

Contains natural compounds that may have antioxidant and antimicrobial properties.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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