WTRMLN WTR Cherry Cold Pressed Juice 12oz
Summary
This juice is composed of minimally processed ingredients, including watermelon flesh, watermelon rind, tart cherry juice concentrate, and lemon juice, all of which contribute beneficial nutrients and antioxidants. The absence of added sugars, artificial additives, and seed oils enhances its health profile, making it a clean and natural beverage choice. The processing level is low, preserving the natural qualities and nutritional benefits of the ingredients.
At a glance
Key ingredients 5
Watermelon FleshVery Good
Watermelon flesh is a natural source of hydration and contains vitamins A and C, which are beneficial for skin and immune health. It is minimally processed, retaining its natural nutrients and antioxidants. The presence of lycopene, an antioxidant, may help reduce inflammation and oxidative stress.
Benefits
Rich in hydration and antioxidants, supporting overall health and wellness.
Filtered WaterNeutral
Filtered water is used as a base in many beverages to ensure purity and safety. It undergoes filtration to remove impurities and contaminants. While it does not provide additional nutrients, it is essential for hydration.
Benefits
Essential for hydration and maintaining bodily functions.
Watermelon RindGood
Watermelon rind is often discarded but contains beneficial nutrients like citrulline, which may improve blood flow. It is less processed and adds fiber to the diet. The inclusion of rind can enhance the nutritional profile of the juice.
Benefits
Provides additional fiber and nutrients, supporting cardiovascular health.
Tart Cherry Juice ConcentrateGood
Tart cherry juice concentrate is known for its high antioxidant content, particularly anthocyanins, which may reduce inflammation and improve sleep quality. It is concentrated to enhance flavor and nutrient density. The processing retains most of the beneficial compounds found in cherries.
Benefits
Rich in antioxidants that support inflammation reduction and sleep improvement.
Lemon JuiceGood
Lemon juice is a natural source of vitamin C and citric acid, which can aid digestion and boost the immune system. It is minimally processed, preserving its natural nutrients and flavor. The acidity of lemon juice can also enhance the preservation of the juice.
Benefits
Provides vitamin C and aids in digestion, enhancing the nutritional profile of the juice.
Processing
Unprocessed or Minimally Processed Foods
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