Remedy Kombucha Ginger Lemon, 8.5oz
Summary
This kombucha beverage is made from high-quality ingredients like organic raw kombucha, black and green tea leaves, and beneficial cultures, which contribute to its probiotic content and antioxidant properties. The product is minimally processed with no artificial additives, colors, or sweeteners, making it a clean and natural choice. Its low calorie and sugar content further enhance its health profile, positioning it as a top-tier beverage option.
At a glance
Key ingredients 8
Organic Raw KombuchaVery Good
Organic raw kombucha is a fermented tea beverage known for its probiotic content, which supports gut health. The fermentation process enhances the bioavailability of nutrients and introduces beneficial bacteria. Being organic, it is free from synthetic pesticides and fertilizers, adding to its health benefits.
Benefits
Contains probiotics that can improve digestion and boost the immune system.
Carbonated WaterNeutral
Carbonated water is simply water infused with carbon dioxide gas under pressure, creating bubbles. It is a neutral ingredient with no significant health impacts. It serves as a base for the beverage, providing a refreshing effervescence.
See more about Carbonated Water →SugarNeutral
Sugar is used in small amounts in kombucha to feed the yeast and bacteria during fermentation. In this product, the sugar content is low, minimizing health concerns related to excessive sugar intake. The fermentation process reduces the sugar content, making it less impactful on blood sugar levels.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and diabetes, but the amount in this product is minimal.
Benefits
Provides energy and is essential for the fermentation process in kombucha.
Black Tea LeavesGood
Black tea leaves are rich in antioxidants, particularly polyphenols, which can reduce inflammation and support heart health. The fermentation process in kombucha may enhance the antioxidant properties of the tea. Being a natural ingredient, it contributes to the overall health benefits of the beverage.
Benefits
Rich in antioxidants that can help reduce the risk of chronic diseases.
Green Tea LeavesVery Good
Green tea leaves are known for their high antioxidant content, including catechins, which have numerous health benefits. They support metabolism and may aid in weight management. The inclusion of green tea enhances the nutritional profile of the kombucha.
Benefits
Contains catechins that support metabolic health and provide anti-inflammatory effects.
Kombucha CultureVery Good
Kombucha culture, consisting of yeast and bacteria, is essential for the fermentation process, producing probiotics. These probiotics are beneficial for gut health and can improve digestion. The culture also contributes to the unique flavor and health benefits of kombucha.
Benefits
Provides probiotics that support a healthy digestive system.
YeastGood
Yeast is a crucial component in the fermentation process, converting sugars into alcohol and carbon dioxide. It helps develop the probiotic content of kombucha. The presence of yeast is essential for the health benefits associated with fermented foods.
Benefits
Contributes to the fermentation process, enhancing probiotic content.
Bacteria CulturesVery Good
Bacteria cultures in kombucha are responsible for producing probiotics, which are beneficial for gut health. They help maintain a healthy balance of gut flora and can improve digestion. The presence of these cultures is a key factor in the health benefits of kombucha.
Benefits
Supports gut health by providing beneficial probiotics.
Processing
Processed Culinary Ingredients
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