Ginger lemon kombucha

Organic kombucha is a fermented tea beverage known for its probiotic content, which supports gut health. The fermentation process enhances the bioavailability of nutrients and introduces beneficial bacteria. Being organic, it is free from synthetic pesticides and fertilizers, adding to its health benefits.

Black tea is rich in antioxidants, particularly polyphenols, which have numerous health benefits. It serves as the base for kombucha, providing flavor and nutrients. The fermentation process enhances its health-promoting properties.

Green tea is known for its high antioxidant content, including catechins and EGCG, which offer numerous health benefits. It contributes to the flavor and health profile of kombucha. The fermentation process may enhance its bioavailability.

Kombucha cultures are essential for the fermentation process, introducing beneficial bacteria and yeast. They transform sugars into acids and probiotics. These cultures are the backbone of kombucha's health benefits.

Ginger juice is known for its anti-inflammatory and digestive benefits. It adds a spicy flavor and enhances the health profile of the beverage. Ginger is a natural ingredient with a long history of medicinal use.

Live active cultures like Bacillus coagulans are probiotics that support gut health and digestion. They enhance the probiotic content of the beverage. These cultures are beneficial for maintaining a healthy gut microbiome.

Acids from fermentation, such as acetic and lactic acid, are natural byproducts that contribute to the tangy flavor of kombucha. They have antimicrobial properties and can aid in digestion. These acids are naturally occurring and enhance the probiotic profile of the beverage.

Apple juice adds natural sweetness and flavor to the kombucha, along with vitamins and antioxidants. It is a natural source of sugars and nutrients. The juice contributes to the overall nutritional profile of the beverage.

Raisin juice concentrate adds natural sweetness and nutrients, including vitamins and minerals. It is a natural ingredient that enhances the flavor profile of the beverage. The concentrate provides additional antioxidants.

Filtered water is used as a base in many beverages to ensure purity and remove contaminants. It does not contribute additional nutrients but is essential for hydration. The filtration process removes impurities, making it a clean ingredient.

Carbonation is added to enhance the sensory experience of the beverage, providing a fizzy texture. It does not contribute nutritional value but can improve palatability. The carbonation process is standard in many beverages.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Processed additive flagged under Scout's ingredient doctrine.