Organic Pomegranate Blueberry Kombucha

Black tea is a key ingredient in kombucha, providing tannins and polyphenols that have antioxidant properties. It is essential for the fermentation process and contributes to the beverage's flavor profile. Organic black tea ensures no synthetic chemicals are used.

Green tea is known for its high antioxidant content, particularly catechins, which offer numerous health benefits. It contributes to the kombucha's flavor and health profile. Organic green tea ensures a clean product free from synthetic pesticides.

Kombucha culture is essential for fermentation, producing beneficial probiotics and organic acids. It transforms the tea and sugar into a health-promoting beverage. The presence of live cultures supports gut health.

Pomegranate juice concentrate is rich in antioxidants, particularly punicalagins, which offer numerous health benefits. It adds a distinct flavor and nutritional boost to the kombucha. Organic sourcing ensures a clean product free from synthetic pesticides.

Blueberry puree provides natural sweetness and is packed with antioxidants, particularly anthocyanins, which support health. It enhances the flavor and nutritional profile of the kombucha. Organic blueberries ensure no synthetic pesticides are used.

Live active cultures, such as Bacillus coagulans, are probiotics that support gut health and digestion. They are a key component of kombucha, contributing to its health benefits. The presence of live cultures indicates a fresh and active product.

Acids from fermentation, such as acetic and lactic acids, contribute to the tangy flavor and potential probiotic benefits of kombucha. These acids are naturally produced during fermentation and can aid in digestion. They also help preserve the beverage naturally.

Apple juice adds natural sweetness and flavor to the kombucha. It contains vitamins and antioxidants that can contribute to overall health. Organic apple juice ensures no synthetic pesticides are present.

Raisin juice concentrate adds natural sweetness and flavor, along with antioxidants and vitamins. It is a natural ingredient that enhances the nutritional profile of the beverage. Organic sourcing ensures no synthetic pesticides are used.

Pomegranate essence enhances the flavor profile of the kombucha with natural aromatic compounds. It is derived from pomegranate and adds depth to the beverage without artificial additives. Organic sourcing ensures purity and quality.

Filtered water is a neutral ingredient that serves as the base for the kombucha. It is essential for the fermentation process but does not contribute additional nutritional value. Its purity ensures no contaminants affect the final product.

Carbonation is added for effervescence, enhancing the sensory experience of the beverage. It does not contribute nutritional value but improves the drink's texture. The carbonation process is natural and does not involve harmful additives.

Processed additive flagged under Scout's ingredient doctrine.