Remedy Raw Organic Kombucha Tea - Sparkling Live Cultured Drink - Sugar Free 4 Flavor Variety Pack - 8.5 Fl Oz Can, 24-Pack
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This kombucha beverage is made from high-quality, organic ingredients such as raw kombucha, black tea leaves, and green tea leaves, which are known for their antioxidant and probiotic benefits. The product is minimally processed, with no artificial additives, sweeteners, or harmful ingredients, making it a clean and health-promoting choice. Its organic certification ensures the absence of synthetic pesticides and fertilizers, further enhancing its health profile.
Key ingredients 7
Organic Raw KombuchaVery Good
Organic raw kombucha is a fermented tea beverage known for its probiotic content, which supports gut health. The fermentation process enhances the bioavailability of nutrients and introduces beneficial bacteria. Being organic, it is free from synthetic pesticides and fertilizers, ensuring a cleaner product.
Benefits
Rich in probiotics that can improve digestion and boost the immune system.
Black Tea LeavesVery Good
Black tea leaves are rich in antioxidants, particularly polyphenols, which can reduce inflammation and support heart health. The fermentation process in kombucha may enhance the antioxidant properties of the tea. Being a natural ingredient, it contributes positively to the overall health profile of the beverage.
Benefits
Contains antioxidants that may reduce the risk of chronic diseases and improve overall health.
Green Tea LeavesVery Good
Green tea leaves are known for their high antioxidant content, including catechins, which have numerous health benefits. They are less processed than black tea leaves, retaining more of their natural compounds. The inclusion of green tea enhances the nutritional profile of the kombucha.
Benefits
Rich in catechins that support metabolic health and may aid in weight management.
Kombucha CultureVery Good
Kombucha culture, a symbiotic colony of bacteria and yeast (SCOBY), is essential for the fermentation process, producing probiotics. It transforms the tea into a probiotic-rich beverage, enhancing gut health. The culture's presence is crucial for the health benefits associated with kombucha.
Benefits
Promotes gut health through the production of beneficial probiotics.
Carbonated WaterNeutral
Carbonated water is simply water infused with carbon dioxide gas under pressure, creating bubbles. It is generally considered neutral in terms of health impact, as it does not provide significant nutrients or pose health risks. It is used to add effervescence to beverages.
See more about Carbonated Water →YeastNeutral
Baker's/nutritional yeast in standard use — benign.
Benefits
Facilitates fermentation, enhancing the probiotic content and flavor of the beverage.
SugarBad
Refined added sugar.
Risks
Excessive consumption of sugar can lead to weight gain and increased risk of chronic diseases.
Benefits
Provides a quick source of energy and is essential for the fermentation process in kombucha.
Processing
Processed Culinary Ingredients
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