Lavander kombucha

Filtered water is used as a base for many beverages, providing hydration without any calories or nutrients. It is free from impurities and contaminants, ensuring a clean and safe product. No significant health risks or benefits are associated with filtered water.

Kombucha culture is a symbiotic colony of bacteria and yeast used to ferment tea, producing probiotics beneficial for gut health. The fermentation process enhances the bioavailability of nutrients and introduces beneficial acids. It may support digestion and improve gut microbiota balance.

Organic cane sugar is used as a fermentable sugar source in kombucha, providing energy for the fermentation process. Being organic, it is free from synthetic pesticides and fertilizers. While it contributes to the sugar content, most is consumed during fermentation.

Organic agave syrup is a natural sweetener with a lower glycemic index than regular sugar, used to enhance flavor. It is organic, ensuring no synthetic chemicals are used in its production. While it adds sweetness, moderation is key due to its fructose content.

Organic green tea is rich in antioxidants, particularly catechins, which have numerous health benefits including improved brain function and fat loss. Being organic, it is free from harmful pesticides and chemicals. It also contains L-theanine, promoting relaxation without drowsiness.

Organic lavender petals are used for their aromatic properties and potential calming effects. They are free from synthetic pesticides, enhancing the product's purity. Lavender is traditionally used to promote relaxation and reduce stress.