Cashew Butter Creamy 10 oz (283 g) Fix & Fogg

Common questions

Is Cashew Butter Creamy 10 oz (283 g) Fix & Fogg healthy?

Cashew Butter Creamy 10 oz (283 g) Fix & Fogg scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cashew butter is primarily composed of dry roasted cashew nuts and sea salt, which are both high-quality ingredients.

How processed is Cashew Butter Creamy 10 oz (283 g) Fix & Fogg?

Cashew Butter Creamy 10 oz (283 g) Fix & Fogg is NOVA Group 3: Processed Foods.

Which ingredients drive Cashew Butter Creamy 10 oz (283 g) Fix & Fogg's score?

In Scout's ingredient-by-ingredient analysis, Dry Roasted Cashew Nuts, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cashew Butter Creamy 10 oz (283 g) Fix & Fogg

Fix & Fogg
85 Excellent

Analysis updated June 2026 · How Scout scores

10 oz · 6 pack
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Nuts
Summary

This cashew butter is primarily composed of dry roasted cashew nuts and sea salt, which are both high-quality ingredients. The minimal ingredient list and absence of harmful additives contribute positively to its rating. However, as a processed food, its score is capped due to its processing level, despite the clean label and nutritious profile.

Key ingredients 2

Dry Roasted Cashew Nuts
Very Good

Cashew nuts are a nutrient-dense food rich in healthy fats, protein, and essential minerals. The dry roasting process enhances flavor without adding unhealthy oils or preservatives. They provide a good source of monounsaturated fats, which are beneficial for heart health.

Risks

Cashew nuts may pose allergy risks for individuals sensitive to tree nuts.

Benefits

Rich in monounsaturated fats, protein, and essential minerals like magnesium and zinc, supporting heart health and overall nutrition.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption of sea salt can contribute to high blood pressure and related health issues.

Benefits

Provides trace minerals and enhances flavor without the additives found in table salt.

See more about Sea Salt →

Processing

Group 3 · Processed

Processed Foods

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