Bonafide Provisions, Organic Chicken Bone Borth Dry, 16.9 Oz(Case Of 6)

Common questions

Is Bonafide Provisions, Organic Chicken Bone Borth Dry, 16.9 Oz(Case Of 6) healthy?

Bonafide Provisions, Organic Chicken Bone Borth Dry, 16.9 Oz(Case Of 6) scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic chicken bone broth is made from high-quality ingredients such as organic free-range chicken bones and a variety of organic vegetables and herbs, all of which are minimally processed.

How processed is Bonafide Provisions, Organic Chicken Bone Borth Dry, 16.9 Oz(Case Of 6)?

Bonafide Provisions, Organic Chicken Bone Borth Dry, 16.9 Oz(Case Of 6) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Bonafide Provisions, Organic Chicken Bone Borth Dry, 16.9 Oz(Case Of 6)'s score?

In Scout's ingredient-by-ingredient analysis, Organic Free-Range Chicken Bones, Organic Carrots, Organic Celery count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bonafide Provisions, Organic Chicken Bone Borth Dry, 16.9 Oz(Case Of 6)

Bonafide Provisions
80 Good

Analysis updated August 2026 · How Scout scores

$11.00 · 16.9 oz
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At a glance

Beneficial ingredients 9
Harmful ingredients 0
Category Canned Foods
Summary

This organic chicken bone broth is made from high-quality ingredients such as organic free-range chicken bones and a variety of organic vegetables and herbs, all of which are minimally processed. The absence of added salt and synthetic additives enhances its nutritional profile, making it a wholesome choice. The broth provides essential nutrients and supports joint health, while its clean ingredient list and minimal processing contribute to its high rating.

Key ingredients 10

Organic Free-Range Chicken Bones
Very Good

Organic free-range chicken bones are a high-quality source of collagen and minerals. They are sourced from chickens raised without antibiotics or hormones, ensuring a cleaner product. The bones provide essential nutrients like calcium and phosphorus.

Benefits

Rich in collagen, which supports joint health and skin elasticity. Provides minerals like calcium and phosphorus, important for bone health.

Organic Carrots
Good

Organic carrots are a source of beta-carotene, fiber, and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers. They contribute to the broth's flavor and nutritional profile.

Benefits

Provides beta-carotene, which is converted to vitamin A in the body, supporting vision and immune function. Contains dietary fiber that aids digestion.

Organic Celery
Good

Organic celery adds flavor and nutrients such as vitamin K and folate. It is grown without synthetic chemicals, ensuring a cleaner ingredient. Celery is low in calories and provides dietary fiber.

Benefits

Rich in vitamin K, which is important for blood clotting and bone health. Provides dietary fiber, supporting digestive health.

Organic Onion
Good

Organic onions are a source of antioxidants and sulfur compounds. They are cultivated without synthetic pesticides, enhancing their health benefits. Onions contribute to the broth's flavor and nutritional value.

Benefits

Contains antioxidants that may reduce inflammation and support heart health. Provides sulfur compounds that have potential antimicrobial properties.

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Organic Garlic
Good

Organic garlic is known for its antimicrobial and antioxidant properties. It is grown without synthetic chemicals, preserving its natural benefits. Garlic enhances the flavor and health profile of the broth.

Benefits

Contains allicin, which has antimicrobial effects and may support cardiovascular health. Provides antioxidants that help combat oxidative stress.

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Organic Apple Cider Vinegar
Good

Organic apple cider vinegar is used for its potential digestive benefits and flavor enhancement. It is made from fermented organic apples, retaining beneficial enzymes and acids. The vinegar may aid in nutrient absorption from the broth.

Benefits

May support digestion and nutrient absorption. Contains acetic acid, which has antimicrobial properties.

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Organic Thyme
Good

Organic thyme is an herb with antioxidant and antimicrobial properties. It is cultivated without synthetic pesticides, ensuring a pure ingredient. Thyme adds flavor and potential health benefits to the broth.

Benefits

Contains thymol, which has antimicrobial effects. Provides antioxidants that may support immune health.

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Organic Bay Leaf
Good

Organic bay leaf is used for its aromatic qualities and potential digestive benefits. It is grown without synthetic chemicals, maintaining its natural properties. Bay leaf enhances the flavor profile of the broth.

Benefits

May aid digestion and add depth to the broth's flavor. Contains compounds that have antioxidant properties.

Organic Parsley
Good

Organic parsley is rich in vitamins A, C, and K, and is grown without synthetic pesticides. It adds freshness and nutritional value to the broth. Parsley is known for its antioxidant properties.

Benefits

Provides vitamins A, C, and K, supporting immune function and bone health. Contains antioxidants that may reduce oxidative stress.

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Filtered Water
Neutral

Filtered water is used as a base for the broth, providing hydration and a medium for other ingredients. It is free from impurities and contaminants. It does not contribute any nutritional value beyond hydration.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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