Bonafide Provisions, Organic Chicken Bone Borth Dry, 16.9 Oz(Case Of 6)
Summary
This product features a clean ingredient list with organic, minimally processed components such as free-range chicken bones and a variety of organic vegetables and herbs. The absence of harmful additives, artificial ingredients, and seed oils, combined with its low processing level, contributes to its high nutritional value and health benefits. The use of organic ingredients ensures reduced exposure to synthetic pesticides and fertilizers, enhancing the overall quality of the product.
At a glance
Key ingredients 10
Filtered WaterNeutral
Filtered water is used as a base for the broth, providing a clean and pure medium for other ingredients. It ensures that no impurities or contaminants are present in the final product. This ingredient is essential for hydration but does not contribute additional nutrients.
See more about Filtered Water →Organic Free-Range Chicken BonesVery Good
Organic free-range chicken bones are a high-quality source of collagen and minerals, supporting joint health and digestion. The organic and free-range designation indicates ethical farming practices and reduced exposure to antibiotics and hormones. This ingredient provides a rich amino acid profile, enhancing the nutritional value of the broth.
Benefits
Rich in collagen and minerals that support joint health and digestion. Provides a high-quality protein source with a rich amino acid profile.
Organic CarrotsGood
Organic carrots add natural sweetness and essential nutrients like beta-carotene to the broth. Being organic ensures they are free from synthetic pesticides and fertilizers. Carrots contribute to the overall flavor and nutritional profile of the broth.
Benefits
Provides beta-carotene, which is converted to vitamin A in the body, supporting vision and immune function.
Organic CeleryGood
Organic celery adds a subtle flavor and essential nutrients like vitamin K to the broth. The organic label ensures it is grown without synthetic chemicals. Celery enhances the broth's flavor profile while contributing to its nutritional value.
Benefits
Rich in vitamin K, which is important for blood clotting and bone health.
Organic OnionGood
Organic onions provide flavor and beneficial compounds like quercetin, which has antioxidant properties. The organic certification ensures they are free from harmful pesticides. Onions enhance the taste and nutritional profile of the broth.
Benefits
Contains quercetin, an antioxidant that may reduce inflammation and support heart health.
Organic GarlicVery Good
Organic garlic is known for its strong flavor and health benefits, including antimicrobial and cardiovascular support. Being organic ensures it is free from synthetic pesticides. Garlic enhances the broth's flavor and provides numerous health benefits.
Benefits
Contains allicin, which has antimicrobial properties and may support heart health.
Organic Apple Cider VinegarGood
Organic apple cider vinegar is used to extract minerals from the bones, enhancing the broth's nutritional content. The organic label ensures it is free from synthetic additives. This ingredient contributes to the mineral content and flavor of the broth.
Benefits
Helps extract minerals from bones, enhancing the nutritional content of the broth.
Organic ThymeGood
Organic thyme adds flavor and contains beneficial compounds like thymol, which has antioxidant properties. The organic certification ensures it is free from synthetic chemicals. Thyme enhances the flavor and provides additional health benefits.
Benefits
Contains thymol, an antioxidant that may support immune function.
Organic Bay LeafGood
Organic bay leaf adds a subtle flavor and contains compounds that may aid digestion. The organic label ensures it is free from synthetic pesticides. Bay leaf enhances the broth's flavor and may offer digestive benefits.
Benefits
May aid digestion and enhance the flavor of the broth.
Organic ParsleyGood
Organic parsley adds a fresh flavor and is rich in vitamins A, C, and K. The organic certification ensures it is free from synthetic chemicals. Parsley enhances the flavor and nutritional profile of the broth.
Benefits
Rich in vitamins A, C, and K, supporting immune function and bone health.
Processing
Unprocessed or Minimally Processed Foods
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