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Summary

This cookie is ultra-processed, containing multiple additives such as guar gum and carob gum, which contribute to its high processing level. While it includes some beneficial ingredients like coconut oil and oat flour, the presence of refined cane sugar and the overall high sugar content significantly impact its healthiness. The combination of these factors results in a moderate score, reflecting both the positive and negative aspects of its composition.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Cookies

Key ingredients 10

Cream
Good

Cream is a dairy product rich in fats and provides a creamy texture to foods. It is a source of fat-soluble vitamins like A, D, E, and K. When sourced from grass-fed cows, it may contain higher levels of omega-3 fatty acids.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides essential fat-soluble vitamins and can enhance the flavor and texture of foods.

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Skim Milk
Neutral

Skim milk is a low-fat dairy product that provides protein and calcium. It is processed to remove most of the fat content. While it offers essential nutrients, it lacks the beneficial fats found in whole milk.

Benefits

Provides protein and calcium, which are essential for bone health.

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Cane Sugar
Bad

Cane sugar is a refined sugar used as a sweetener in many foods. It is high in calories and can contribute to weight gain and metabolic issues. Excessive consumption is linked to increased risk of diabetes and heart disease.

Risks

High intake can lead to obesity, insulin resistance, and dental cavities.

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Coconut Oil
Good

Coconut oil is a plant-based fat known for its medium-chain triglycerides (MCTs). It is less processed than many seed oils and may support metabolism. It is solid at room temperature and can be used as a butter alternative.

Risks

High in saturated fats, which may raise LDL cholesterol levels if consumed in excess.

Benefits

Contains MCTs that may support energy metabolism and weight management.

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Rice Flour
Neutral

Rice flour is a gluten-free flour alternative made from finely milled rice. It is often used in gluten-free baking. While it provides carbohydrates, it lacks the fiber and nutrients found in whole grains.

Benefits

Provides a gluten-free alternative for those with celiac disease or gluten sensitivity.

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Oat Flour
Good

Oat flour is made from ground oats and is a good source of dietary fiber. It can help improve digestion and provide a feeling of fullness. It contains beta-glucans, which may help lower cholesterol levels.

Benefits

Rich in fiber and beta-glucans, which support heart health and digestion.

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Black Cocoa
Neutral

Black cocoa is a heavily processed form of cocoa powder with a deep color and mild flavor. It is often used for its aesthetic appeal in baked goods. While it provides some antioxidants, the processing reduces its nutritional content.

Benefits

Provides a rich color and flavor to baked goods.

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Eggs
Good

Eggs are a high-quality protein source and contain essential amino acids. They are rich in vitamins and minerals, including B vitamins and choline. Eggs from pasture-raised hens may have higher omega-3 content.

Risks

Potential allergen for some individuals.

Benefits

Excellent source of protein and essential nutrients, supporting muscle and brain health.

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Guar Gum
Neutral

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in processed foods. While generally safe, excessive consumption may cause digestive issues.

Risks

May cause digestive discomfort in sensitive individuals when consumed in large amounts.

Benefits

Helps improve texture and consistency in food products.

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Carob Gum
Neutral

Carob gum is a natural thickener derived from the seeds of the carob tree. It is used to stabilize and thicken food products. It is generally considered safe and is a common alternative to other gums.

Benefits

Provides a natural thickening and stabilizing effect in foods.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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