Culture Cup Cookies And Cream

Skim milk is a low-fat dairy product that provides essential nutrients like calcium and vitamin D. It is minimally processed and retains most of the nutritional benefits of whole milk. It is a good source of protein and supports bone health.

Cream is a dairy product that adds richness and flavor to foods. It contains healthy fats that can be beneficial in moderation. It is less processed than many other fat sources and provides fat-soluble vitamins.

Organic raw cane sugar is a less refined form of sugar that retains some molasses content. It is considered slightly better than refined white sugar due to minimal processing. However, it still contributes to sugar intake and should be consumed in moderation.

Organic coconut oil is a plant-based fat known for its medium-chain triglycerides (MCTs), which are easily metabolized by the body. It is minimally processed and retains beneficial compounds. It is a healthier alternative to seed oils.

Black alkalized cocoa is processed to reduce acidity and enhance flavor. It provides antioxidants but loses some nutrients during processing. It is commonly used in baking for its rich color and flavor.

Organic whole eggs are a high-quality source of protein and essential nutrients. They are minimally processed and provide a complete amino acid profile. Organic certification ensures no synthetic pesticides or fertilizers are used.

Chicory fiber is a natural prebiotic fiber that supports digestive health. It is extracted from chicory root and helps promote beneficial gut bacteria. It is a good source of dietary fiber and aids in digestion.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Vanilla extract is a natural flavoring derived from vanilla beans. It is used to enhance the flavor of foods and is minimally processed. It contains vanillin, which provides a characteristic vanilla aroma.

BB-12 culture is a probiotic strain known for its benefits to gut health. It is added to foods to support digestive health and improve gut flora balance. It is well-researched and considered beneficial for maintaining a healthy digestive system.