Sourdough Boules
Summary
This sourdough bread has a clean ingredient list with minimal processing, using unbleached wheat flour and no harmful additives. The presence of vital wheat gluten and malted barley flour is typical for bread, contributing to its quality.
At a glance
Key ingredients 5
Unbleached Wheat FlourNeutral
Unbleached wheat flour is a natural, minimally processed ingredient that provides the base for traditional bread, offering some nutrients without added chemicals.
Filtered WaterNeutral
Filtered water is essential for hydration and dough formation, and its filtration ensures purity without harmful contaminants.
See more about Filtered Water →Vital Wheat GlutenNeutral
Vital wheat gluten enhances the bread's texture and protein content, supporting a satisfying and elastic crumb.
See more about Vital Wheat Gluten →Sea SaltGood
Sea salt adds flavor and mineral content to the bread, making it more enjoyable and nutritious.
See more about Sea Salt →Malted Barley FlourNeutral
Malted barley flour contributes a subtle sweetness and aids fermentation, enhancing flavor and texture.
See more about Malted Barley Flour →Get the full breakdown in the Scout app
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